bakerly is a baked goods company that creates authentic French recipes with high quality ingredients. They have one mission: bring their true love of crepes, French brioche, and traditional French pastries into households across America!Knowledge, Skills, and Abilities Needed
We’re looking for employees who are or have...
• Team players with positive attitudes
• A can-do attitude and embraces new challenges as opportunities to learn something new
• Looking for a career with coworkers they’d soon consider family
• Experience but willingness to learn and grow with the bakerly family
• A desire to achieve a healthy work-life balance
• Goals to surpass expectations, not just meet the minimum requirements
• Likes to show his or her best capabilities at work while challenging his or her limits
Master Degree in Food Science is preferred. Five to seven years’ experience in a
management position in a food manufacturing environment. Extensive knowledge
of food manufacturing process. Understanding of safe work practices. Manage a
production team of 15-20 people per shift working on production lines. Optimize
product quality by constantly ensuring customers’ requirements are met. Ensure
all subordinates comply with hygiene and food safety rules. Proactively manage
safety programs. Hire, train, manage, and coach production team. Maintain a
positive employee relations environment. Drive continuous improvement and
implement corrective actions.
Three to five years of supervisory is a plus and/or leadership role in food
manufacturing preferred although not required. Work with all supervisors to pass
on communication that will avoid quality or downtime issues. Extensive knowledge
of food manufacturing process. Baking process experience is a plus. Manage a
production team up to 15-20 people working on production lines. Promote safety
and quality throughout the plant. Ensure availability of staff in numbers and skills
to meet production needs and schedule.
Minimum of two years’ experience in food processing environment preferred.
Good organizational skills. Ability to meet strict deadlines. Ability to respond to
continually changing priorities. Must be able to adhere to health and safety
regulations. Ability to operate machinery, multi-task, interpret and follow precise
instruction. Ability to walk, stand, stop, kneel, bend, climb stairs, and lift up to 55
lbs. Continually observe and evaluate operations to identify problems and/or
opportunities for improvement.
Expected to uphold quality and efficiency standards as directed. Perform various
job roles in rotation. React to lights and sounds should deviations occur. Maintain
communication with the line conductor to ensure any deviations of product
detected are reported in a timely manner. Minimum of one year experience in
production or food manufacturing preferred. Ability to lift up to 25-50 lbs and stop,
kneel, crouch, or crawl. Good organizational, multitasking, and time management
skills. High school/GED diploma is preferred but not required.