Find Openings: CountryMeadows.com/Careers
Country Meadows established Career Paths to provide co-workers with an opportunity to advance within their respective fields. Career Paths provide opportunities to improve job satisfaction, advance skills and validate co-workers’ important contributions in providing service to residents. Co-workers who choose to progress on a Career Path are rewarded with a pay increase, a new title and pay grade, and earn greater work responsibilities such as mentoring new co-workers. We support our co-workers’ success.
Manages the entire dining department. Must be at least 18 years old and have a high school or GED diploma (culinary or hospitality degree preferred) and at least three years of experience in the food service industry in a supervisory role.
Develops menus and manages the kitchen staff. Must be at least 18 years old and have a high school or GED diploma (culinary degree preferred), Culinary Certification (as needed) and four years of cooking, scheduling and inventory experience. Supervisory experience preferred.
Entry level or experienced cook. Must be at least 18 years old and have a high school or GED diploma, Culinary Certification (as needed) and at least one year of dining room experience.